Easiest Way to Prepare Perfect Cream of Mushroom Soup
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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.
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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Mushroom Soup:
- Provide 1 of hunk of butter.
- Get 1 of large onion.
- Prepare 2 of portobello mushrooms.
- Use 5-10 of crimini mushrooms.
- Prepare 5-10 of shiitake.
- Prepare of Oyster mushrooms if you want.
- Provide 24 oz of beef broth.
- Provide half of pint Heavy whipping cream or half and half.
- Get of Seasoning.
- Use 1/4 cup of flour.
- Prepare 4 cloves of garlic.
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up..
- Cut up your onions and toss those in. Season with some salt and pepper..
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
- Add in heavy whip. Cook for 3-5 minutes..
- Serve!.
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