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Okra/Bhindi In Sweet And Sour Gravy

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We hope you got insight from reading it, now let's go back to okra/bhindi in sweet and sour gravy recipe. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:

Prepare 200 gms of okra.
Use 2 tbsp of tamarind paste.
Get 2 tbsp of jaggery.
Prepare 3 tbsp of roasted peanut powder.
You need 1 tsp of roasted coriander and cumin powder.
Take 1/4 tsp of chilli powder.
Provide 1/4 tsp of mustard seeds.
Take 2 tsp of oil.
Provide 1/4 tsp of chilli powder.
Provide to taste of salt.
Prepare 1/2 tsp of turmeric.

Steps to make Okra/Bhindi In Sweet And Sour Gravy:

Wash and cut the okra into one inch pieces..
Heat the pan and put oil in it. Then add mustard seeds..
When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally..
Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally..
Then add groundnut powder, mix well and cook for 2 minutes..
Serve hot with rice or chapati. Enjoy!.

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