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Lemony Okra served with sea bass and ugali(maizemeal)

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We hope you got benefit from reading it, now let's go back to lemony okra served with sea bass and ugali(maizemeal) recipe. To cook lemony okra served with sea bass and ugali(maizemeal) you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemony Okra served with sea bass and ugali(maizemeal):

Get 1 pack of frozen baby okra.
Use of Quater cup Cooking oil.
Provide 1 of tspn Red chilli flakes or to taste.
Take 1 of large Lemon.
You need of Baking powder to cut out thick glue formation.
Prepare of No water added!!no tomato added.
Use of to taste, Rai and methi seeds.
Get 1 of onion fried well.
Take of Plain Paprika powder.

Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):

Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon...
Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.

A wide variety of of maize meal options are available to you, such as local service location, made from, and applicable industries. Crispy and crunchy on the outside yet tender on the inside with just the right sprinkle of sea salt. Strain okra in a mesh colander. Gently add okra to dry ingredients, turning to coat. When oil is hot (test by dropping a small amount of cornmeal into grease & if it starts to sizzle, oil is ready) shake.

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