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Rice pitha

Before you jump to Rice pitha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making some modest changes can positively impact daily eating habits.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin because it is a great source of vitamin E. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to rice pitha recipe. To cook rice pitha you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice pitha:

Get 1 cup of rice flour.
Prepare 1 cup of desiccated coconut.
You need 1/2 cup of date palm jaggery.
Provide 1/2 cup of milk.
You need 1 pinch of sugar.

Steps to make Rice pitha:

Prepare a batter with rice flour salt and milk.
Whisk well and keep aside.
Now heat a skillet and spread the mixture.
Cover it till it is cooked.
Turn over and cook for a while.
Serve it with coconut and jaggery.

Odia Recipes - the Taste of Odisha. Made with rice flour, Date Jaggery(Gur) syrup and oil. Every "Nakshi Pitha" have different kinds of unique design and looks so beautiful. Posts about Bangladeshi Pies / Pitha written by khadizahaque. Typically pithas are mostly consumed in winter but chitoi is a pitha that doesn't need any special season , we the Bengalis enjoy.

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