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Museli jaggery laddu

Before you jump to Museli jaggery laddu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

You can get results without removing foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to museli jaggery laddu recipe. You can cook museli jaggery laddu using 3 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Museli jaggery laddu:

Provide 1 & 1/2 cup of store bought museli.
Use 2 tablespoon of clarified butter (desi ghee).
Use 1/2 cup of palm sugar.

Steps to make Museli jaggery laddu:

In a fry pan add two tablespoon clarified butter (desi ghee).Add in half cup palm sugar,don’t overcook.When the jaggery melts and start bubbling turn off the burner..
Now add in museli and mix them properly with a spoon.Let it cool for sometime.Grind in a mixer to a fine smooth consistency.now with the help of your palm make laddu by pressing tightly..keep in the fridge to achieve a firm consistency...

Remove the pan from the fire. Immediately, add the soaked gum and spice-dry fruit mix. Til ke ladoo recipe /white sesame seeds and jaggery ladoo. I have really loved the concept of tea time snacks. When we were young and used to visit our native place during our holidays, our grandmoms made sure to keep boxes full of.

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