Recipe of Award-winning Onion Pakoda

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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Although we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes right away. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to onion pakoda recipe. You can cook onion pakoda using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Onion Pakoda:

1. Prepare 2 of medium thin sliced onion.
2. You need 2 cup of besan.
3. Prepare as per your taste of Salt.
4. Take 1/2 bowl of finey chopped coriander leaves.
5. Take 1/4 tsp of ajwain.
6. Take as required of Water.
7. Take as required of Oil for frying.
8. Use 2 of green chopped chilies.
9. Use 1/2 tsp of chaat masala.

Instructions to make Onion Pakoda:

1. In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste..
2. Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it..
3. Fried on both sides untill golden brown color and when the raw smells gone..
4. Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy.

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

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