How to Prepare Perfect Onion cabbage pakoda

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Before you jump to Onion cabbage pakoda recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to onion cabbage pakoda recipe. You can cook onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Onion cabbage pakoda:

1. Use 3 of onion.
2. Get 1/2 cup of chopped cabbage.
3. You need 1 tbsp of corn flour.
4. You need 1 tbsp of rice flour.
5. Provide 1 tbsp of all-purpose flour.
6. Prepare Half of cup besan.
7. Get leaves of Coriander.
8. Provide as per taste of Salt.
9. You need 1 1/2 tsp of red chilli powder.
10. Get 1/2 tsp of turmeric powder.
11. Use as needed of Water.
12. Prepare as per need of Oil for deep fry.

Instructions to make Onion cabbage pakoda:

1. In mixing bowl add chopped onion and chopped cabbage.
2. Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well.
3. If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy).
4. Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame.
5. Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘.

I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.

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