Steps to Make Perfect Our Family Recipe for Octopus Rice

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Before you jump to Our Family Recipe for Octopus Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to our family recipe for octopus rice recipe. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Our Family Recipe for Octopus Rice:

1. Use 150 grams of Boiled octopus.
2. You need 360 ml of White rice.
3. Take 1 clove of Ginger.
4. Provide 2 tbsp of ● Soy sauce.
5. Take 2 tbsp of ● Sake.
6. You need 1 tbsp of ● Mirin.
7. Take 1/2 tsp of ● Dashi stock granules.
8. Prepare 10 of cm cube Kombu for dashi stock.
9. Take 400 ml of Water.

Instructions to make Our Family Recipe for Octopus Rice:

1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side..
2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well..
3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in..
4. * If using raw octopus, rub with salt first and wash. It'll result in a softer texture..
5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake..

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