Easiest Way to Prepare Perfect Spanish Style Octopus and Potato Appetizer
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Before you jump to Spanish Style Octopus and Potato Appetizer recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that having healthy foods can help us really feel better within our bodies. When we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to spanish style octopus and potato appetizer recipe. To make spanish style octopus and potato appetizer you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Use 250 grams of Boiled octopus.
- Use 1 medium of Potatoes.
- Use 1 clove of Garlic.
- Prepare 1 of ☆ Olive oil.
- Provide 1 of ☆ Paprika.
- You need 1 dash of ☆Salt.
- Get 1 dash of (Optional) Parsley and basil.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
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