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Elephant apple Ambila

Before you jump to Elephant apple Ambila recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to elephant apple ambila recipe. You can have elephant apple ambila using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Elephant apple Ambila:

Use 25-30 gm of Overnight soaked rice.
Prepare 20-25 gm of Overnight soaked black choley.
Provide 1 of chopped ash gourd (kakharu).
Use 2-3 of elephant apple (oou).
You need 3-4 of drumsticks.
You need As needed of Grated coconut.
Provide of as required Salt, turmeric powder, cumin powder, red chilli powder.
Take of as required Panch phoran masala.
Provide of as required Jaggery.
Use leaves of as required Curry.
You need 15-20 gms of Fried Peanuts.
You need 1-2 of Dry red chilies.
Prepare of as required Water.

Instructions to make Elephant apple Ambila:

Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well..
Make a fine paste of the rice with water..
In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked..
Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken..
Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix..
Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well..
Then at the end add some cumin powder, red chilli powder and give it a mix..
It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY...♥️♥️.

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