Recipe of Ultimate Chicken rasam

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Before you jump to Chicken rasam recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to chicken rasam recipe. You can have chicken rasam using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken rasam:

1. Prepare 250 gm of Chicken.
2. Take 4 of Tomato.
3. Use 10 pods of Garlic.
4. Get 1tsp of red chilli powder.
5. Provide 1 tsp of tamarind paste.
6. Get 1 tsp of jagerry powder.
7. Use 1tsp of Rasam powder.
8. Take Aa needed of Oil.
9. Take 2 pinch of Hing or asafetida.
10. Prepare As needed of Curry leaves.
11. Prepare 1 tsp of Panch phoran spices onion seed jeera fenugreek mustard saunf.
12. You need To taste of Salt.
13. You need 1/2 tsp of Turmeric Powder.

Steps to make Chicken rasam:

1. Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric..
2. Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste..
3. Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture..
4. Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves.

Avoid browning the chicken by maintaining low-medium heat and moving the chicken parts and letting the rasam paste coat them. As the chicken rasam simmers, remove any greying matter that floats on top of the rasam water. Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it. For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it. Pour this tempering into the chicken rasam, switch off the flame.

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