Recipe of Award-winning Tomato-Feta Chicken w/ Orzo

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Before you jump to Tomato-Feta Chicken w/ Orzo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tomato-feta chicken w/ orzo recipe. To cook tomato-feta chicken w/ orzo you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tomato-Feta Chicken w/ Orzo:

1. Use 2 tbsp of olive oil.
2. You need 3 of chicken breasts.
3. Get 1 medium of onion, chopped (~1 cup).
4. Get 2 clove of garlic, minced.
5. Take 2 tbsp of cilatnro or parsely, chopped.
6. Prepare 1 tsp of dried oregano.
7. Get 1/4 tsp of pepper.
8. Take 28 oz of stewed, sliced tomatoes (undrained).
9. Prepare 3/4 lb of orzo pasta.
10. Provide 1/4 cup of feta cheese crumbles.
11. Prepare 1/2 cup of white wine or cooking sherry.

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan..
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm..
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more..
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld..
5. Serve over hot pasta, and sprinkle with feta..

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