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Karela ki sabji

Before you jump to Karela ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Just about the most popular treats is natural yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to karela ki sabji recipe. You can cook karela ki sabji using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Karela ki sabji:

You need 8 of Bittergourd,Karelas, big ones.
Get 3 of Potatoes.
Take 2-3 of Onions.
Prepare 2 of big chillies.
Use 1 tsp of Panch phoran.
You need 1 tsp of Dhaniya powder.
You need 1 tsp of haldi powder.
Take As per taste of Salt.
Get 4 tbsp of Mustard oil.
Provide 1/2 of Lemon.

Steps to make Karela ki sabji:

First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy.
Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Ingredients Needed Apply salt on all the side of karela. Squeeze them with you figures so all the water comes out. Karela sabji recipe - this is dry preparation of bitter gourd curry.

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